87%
IsItCap Score
Truth Potential MeterVery Credible
Very Credible
who.int
Carcinogenicity of the consumption of red meat and processed meat
WHO explains that processed meat was classified as Group 1, carcinogenic to humans, and notes that tobacco smoking and asbestos are also in Group 1. It also clarifies that this category reflects the strength of evidence, not equal danger or risk.
who.int
WHO EMRO: IARC monographs evaluate red and processed meats
WHO’s regional office reports that IARC classified processed meat as carcinogenic to humans and red meat as probably carcinogenic to humans, and states that 50 grams of processed meat daily increases colorectal cancer risk by 18%.
hsph.harvard.edu
Report says eating processed meat is carcinogenic: understanding the findings
Harvard’s Nutrition Source explains that the IARC/WHO classified processed meat as Group 1, the same category as tobacco smoking and asbestos, while emphasizing that the classification is about hazard, not the magnitude of risk.
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cancerresearchuk.org
Does processed and red meat cause cancer?
Cancer Research UK agrees that processed meat causes cancer and compares it to tobacco as a proven cause, but explains that this does not mean it carries the same level of risk as smoking.
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aicr.org
Diet-Cancer Experts Welcome WHO Report on Meat and Cancer
AICR reports that processed meats were placed in Group 1, the same category as cigarettes, but states that these classifications reflect the strength of the evidence rather than the level of risk.
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cancer.gov
Red Meat and Processed Meat Consumption
The U.S. National Cancer Institute states that processed meat is Group 1 carcinogen and red meat is Group 2A, while noting processed meat is associated with colorectal cancer and possibly stomach cancer.
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